LMH KANGEN WATER produces and distributes water that enhances the health of its users. It is highly alkaline (pH 8.5-9.5), it is  anti-oxidant and micro-clustered for easy hydration.  It also contains beneficial minerals such as  calcium, magnesium and potassium.

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THE KANGEN WATER PROCESS

Filtered water is passed over magnetically charged titanium plates in our ionizers to produce two streams of water- one  alkaline and the other acidic. This  process increases the alkalinity of the alkaline (drinking water) and at the same time increases the acidity of the acid water.

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Alkaline water has a higher Oxidation Reduction Potential (ORP), therefore, it is anti-oxidant, anti-ageing and anti-rust. The process also reduces the size of the water molecules making it micro-clustered for easier hydration while the filters add beneficial minerals – calcium, magnesium and potassium. The result - The Better Alkaline Water.

 

HEALTH BENEFITS OF KANGEN WATER

LMH Kangen water tastes better, it balances the pH level of the body, detoxifies and cleanses, while neutralizing free radicals that damage healthy cells and takes beneficial minerals to those cells.  It also improves energy and reduces pain.  In general, when consumed consistently over time it will improve your overall health.

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See testimonials.